Simple Way to Make Homemade Thepla Quesadillas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thepla quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thepla Quesadillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thepla Quesadillas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thepla quesadillas using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thepla Quesadillas:

1. Take For Thepla
2. Get Atta or Wheat Flour
3. Take Methi or Fenugreek leaves
4. Make ready yogurt
5. Prepare chilli paste
6. Make ready red chilli powder
7. Get turmeric powder
8. Take coriander powder
9. Prepare sesame seeds
10. Make ready garlic paste
11. Make ready oil
12. Prepare Salt
13. Prepare oil to fry
14. Make ready For Filling
15. Get Rajma/kidney beans
16. Make ready onion sliced
17. Get tomato sliced
18. Get tomato ketchup
19. Take red chilli sauce
20. Take chilli paste
21. Prepare garlic paste
22. Make ready grated processed cheese
23. Make ready oil
24. Prepare For garnish and accompaniment
25. Prepare Tomato salsa
26. Take Cucumber rolls
27. Take Red chilli chopped
28. Prepare Roasted Papad
29. Make ready Lettuce leaves
30. Take Coriander leaves

Instructions to make Thepla Quesadillas:

1. For Thepla - in a bowl add Ata, washed and chopped Methi leaves, sesame seeds, red chilli powder, coriander powder, turmeric powder, oil, yogurt, salt, garlic paste and make a dough. Keep it covered with a wet cloth for 10 mins
2. Pinch lemon size balls and with a rolling pin make a Thepla.
3. In a tawa in gas heat and add the Thepla. Roast on both sides and do it for other one.
4. Add oil to fry on both sides and set aside
5. For Filling - pressure cook the Rajma on high flame for 5 whistles. Set aside and drain the water
6. In a wok heat oil and add garlic paste. Fry until a good aroma is there. Add chopped onions and fry until onions are soft. Add tomatoes and fry until tomatoes are mushy
7. Add boiled Rajma, chilli paste, chilli sauce, tomato ketchup and grated cheese. Cook well so as to mix everything. Set aside
8. Take half of the filling and place on one half of Thepla. Fold the other half and cut into half.
9. Plate putting the Thepla on one side, lettuce leaves on the other, roasted Papad cut, coriander leaves, red chilli cut, cucumber rolls and Tomato Salsa. Enjoy

So that is going to wrap this up for this exceptional food thepla quesadillas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!