Simple Way to Make Homemade Anman (Steamed 'Azuki' Buns)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, anman (steamed 'azuki' buns). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wrap the dough around the azuki and pinch it closed on top (twist if needed). Repeat for the remaining dough balls. Place one ball of Tsubu-an OR Koshi-an in centre and draw the edges up to form a bun. Pour water into a steamer pot and bring to the boil over high heat.

Anman (Steamed 'Azuki' Buns) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Anman (Steamed 'Azuki' Buns) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook anman (steamed 'azuki' buns) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anman (Steamed 'Azuki' Buns):

1. Make ready 1 & 1/2 cups Self-Raising Flour
2. Prepare 2 tablespoons Sugar
3. Take 1 pinch Salt
4. Make ready 1 large Egg
5. Take 1 tablespoon Vegetable Oil
6. Get 1/4 cup Water
7. Take 8 heaped-tablespoonfuls Tsubu-an OR Koshi-an

Anman are Japanese steamed hot buns with Anko filling. The white bread part is made from both yeast and baking powder, and it is soft and tender. The filling is Koshian, smooth sweet red bean paste with a hint of sesame flavor. The name Anman comes from the Anko and the cake - Manjyu.

Instructions to make Anman (Steamed 'Azuki' Buns):

1. Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls.
2. Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions.
3. Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
4. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.

The filling is Koshian, smooth sweet red bean paste with a hint of sesame flavor. The name Anman comes from the Anko and the cake - Manjyu. Japanese steamed bun with dough made from flour, sugar, water and yeast and different kinds of filling. Nikuman's filling includes pork and vegetables seasoned with soy sauce. Anman's filling includes sweetened Azuki bean paste.

So that is going to wrap this up with this special food anman (steamed 'azuki' buns) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!