Simple Way to Prepare Quick Steamed Sultana Buns

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed sultana buns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. Steamed Sultana Buns Hey everyone, it is Jim, welcome to our recipe site.

Steamed Sultana Buns is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Sultana Buns is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed sultana buns using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Sultana Buns:

1. Make ready 1 & 1/2 cups Self-Raising Flour
2. Get 2 tablespoons Sugar
3. Make ready 1 large Egg
4. Take 1 pinch Salt
5. Get 10-20 g Butter *melted
6. Prepare 1/4 cup Water
7. Make ready 1/4 cup Sultanas *OR add as much as you like

It's enjoyed by millions every day. Great recipe for Steamed Sultana Buns. When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us.

Instructions to make Steamed Sultana Buns:

1. Place all ingredients in a bowl, and mix to form a soft dough. Divide into 8 portions and roll into balls. Place each ball on a piece of baking paper (size 10 x 10cm).
2. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.

When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. DIRECTIONS Cream the margarine and sugar. Beat in the eggs one at a time.

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