How to Prepare Quick Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet corn and paneer quesadillas with salsa and guacamole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Take For dough :
2. Make ready wheat flour
3. Prepare salt
4. Get To knead water
5. Get For filling :
6. Make ready sweet corn(frozen)
7. Make ready paneer
8. Take small onion
9. Make ready small tomato
10. Take capsicum
11. Prepare Taco seasoning/Mexican seasoning
12. Take salt
13. Prepare fresh/dried parsley
14. Prepare olive oil
15. Prepare shredded mozzarella cheese
16. Prepare cheddar cheese
17. Get For salsa :
18. Prepare medium tomato
19. Make ready spring onion / 1 small onion
20. Get garlic
21. Make ready green chili
22. Get coriander leaves
23. Make ready Jeera powder
24. Take pepper powder
25. Make ready lemon juice
26. Make ready salt
27. Take For Guacamole :
28. Get ripe avacado

Instructions to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

So that is going to wrap this up with this special food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!