Easiest Way to Prepare Homemade Cheese and Onion Mash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese and onion mash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and Onion Mash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheese and Onion Mash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheese and onion mash using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese and Onion Mash:

1. Prepare 2-3 Large Potatoes
2. Get 1 Large Onion
3. Make ready 125 gram Grated Cheese (any kind)
4. Take Pinch Salt
5. Take Pinch Pepper
6. Take 100 gram Butter
7. Get 1 little Milk

Instructions to make Cheese and Onion Mash:

1. Wash, peel and cut Potatoes into small chunks. Place into a steamer (or large saucepan with cold water, then bring to boil), for about 15-20 minutes.
2. Peel and dice Onions, add to pot of potatoes
3. Meanwhile, grate cheese and set aside. When potatoes and onions are soft, (drain if using a saucepan!), put into a large bowl with the Butter, Salt and Pepper. Add grated cheese.
4. Using a masher, mix until smooth and creamy, adding some milk if too thick. Serve on its own, or as an accompaniment to fish or meat! Enjoy!

So that is going to wrap it up for this special food cheese and onion mash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!