Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer quesadillas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Quesadillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paneer Quesadillas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer quesadillas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Quesadillas:
- Take Wheat flour
- Get Oil
- Take Paneer (Grated)
- Get Cheese (Grated)
- Take /2 Tsp Red Chilli Powder
- Prepare Garam Masala
- Take Schezwan Sauce
- Make ready Tomato Ketchup
- Make ready Large Onion Chopped
- Prepare Carrots (Grated)
- Prepare Capsicum (Chopped)
- Make ready Butter
- Get Salt
Instructions to make Paneer Quesadillas:
- Take Wheat Flour in a container add oil. Add water as required and knead a soft dough. Cover it and let it rest for 15 to 20 minutes.
- Roll thin round sheets from the dough and semi cook on both the sides. Prepare all the quesadilla bases and keep them aside.
- In a container take all the ingredients required for stuffing(paneer, cheese, onion, Capsicum, tomato ketchup, schezwan sauce, salt) and mix properly
- Apply butter and roast quesadilla base flipping sides. Place stuffing on half portion of the crispy base.
- Slowly fold the quesadilla and roast on both the sides.
- Serve hot with tomato ketchup
So that’s going to wrap this up with this special food paneer quesadillas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
