Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta and garlic naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai kofta and Garlic Naan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Malai kofta and Garlic Naan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Make ready 1 cup Maida
- Take 1/2 tsp baking powder
- Take Pinch soda
- Get 1 tbsp curd
- Prepare To taste salt
- Make ready As needed milk
- Make ready 1 tbsp oil
- Make ready For Topping on naan:
- Make ready 2-3 tbsp garlic chopped
- Get 2 tbsp kothmir
- Make ready 2 tbsp Kalonji seeds
- Make ready As needed water to apply
- Get For Malai kofta:
- Take For gravy:
- Prepare 2 tbsp ghee
- Make ready 1 tbsp oil
- Make ready 1 tsp jeera
- Make ready 2 onion chopped
- Take 3 tomato chopped
- Get 1-2 Green chilli
- Get 1 inch ginger
- Get 6-7 garlic
- Get 3 clove
- Prepare 2 cinnamon stick
- Get 2 green elaichi
- Make ready 1 bay leaves
- Make ready 1-2 dry red chillies
- Prepare 2 tbsp cashewnuts
- Prepare 3 tbsp roasted peanut
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp coriander/cumin powder
- Make ready To make kofta:
- Prepare 100 g paneer grated
- Prepare 100 g potato grated
- Take 1/2 tsp garam masala
- Get To taste salt
- Make ready 1 tbsp green chilli, ginger paste/chopped
- Prepare 1 tbsp kothmir
- Get 2 tbsp dry grapes and cashew
- Prepare 2 tbsp cornflour
- Prepare For Final seasoning:
- Make ready 1 tbsp Ghee
- Prepare 1 tbsp oil
- Make ready For Gravy
- Prepare As needed water
- Get 3 tbsp malai
- Take To taste salt
- Make ready 1 tsp kitchen king masala
- Take 1 tsp kasuri methi
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
So that is going to wrap this up with this special food malai kofta and garlic naan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
