How to Make Ultimate Pan-fried Broccoli with Creamy Sesame Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-fried broccoli with creamy sesame sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-fried Broccoli with Creamy Sesame Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan-fried Broccoli with Creamy Sesame Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pan-fried broccoli with creamy sesame sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Broccoli with Creamy Sesame Sauce:

1. Make ready 1 large head Broccoli *cut into small florets, thick stem sliced
2. Make ready 1 tablespoon Oil of your choice
3. Make ready 2 pinches Salt
4. Prepare 2-3 tablespoons Water
5. Prepare Creamy Sesame Sauce
6. Get 2 tablespoons Toasted Sesame Seeds *ground
7. Take 3 tablespoons Japanese Mayonnaise
8. Make ready 2 teaspoons Soy Sauce
9. Get 1 teaspoon Sugar

Steps to make Pan-fried Broccoli with Creamy Sesame Sauce:

1. Drizzle Oil over a frying pan and arrange Broccoli pieces. Sprinkle with Water and Salt. Cover with a lid and cook over medium heat for a few minutes.
2. While Broccoli is cooking, make Creamy Sesame Sauce. Grind Toasted Sesame Seeds, and mix with other ingredients.
3. When the water in the pan is evaporated, remove the lid and stir-fry until slightly browned. Transfer to a serving plate, pour the sauce, and enjoy. *Note: You can combine Broccoli and the sauce before serve.

So that is going to wrap it up for this special food pan-fried broccoli with creamy sesame sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!