Recipe of Quick KFC-style Cauliflower Nuggets and Coleslaw

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kfc-style cauliflower nuggets and coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

KFC-style Cauliflower Nuggets and Coleslaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. KFC-style Cauliflower Nuggets and Coleslaw is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kfc-style cauliflower nuggets and coleslaw using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KFC-style Cauliflower Nuggets and Coleslaw:

1. Prepare 1 Cauliflower
2. Make ready 2 Eggs
3. Get 150 g Plain Flour
4. Get 100 g Breadcrumbs
5. Get 2 tsp Salt
6. Prepare 2 tsp Paprika
7. Take 1 tsp Garlic Granules
8. Prepare 50 ml Water
9. Make ready 100 ml Vegetable Oil
10. Take For the Coleslaw
11. Make ready 1/4 Red Cabbage
12. Make ready 1 Carrot
13. Take 1 Spring Onion
14. Take 1 Lime
15. Prepare 1 1/2 tbsp Mayonnaise
16. Take Salt and Pepper to taste
17. Get Pinch Sugar

Instructions to make KFC-style Cauliflower Nuggets and Coleslaw:

1. Chop the cauliflower into bite-size florets.
2. Beat the eggs. Add the flour, breadcrumbs, salt and spices. Mix and slowly add the water until your batter is the right consistency.
3. In a large, deep pan heat up the oil. Dip the cauliflower florets into the batter and drop in the oil. Be really careful here about dropping them in. I find that using a spoon to place the cauliflower into the oil helps. Gently fry the nuggets until they become golden-brown.
4. To make the coleslaw finely slice the red cabbage into thin strips (the thinner the better, sometimes I use a potato peeler). Peel the carrot and grate it. Slice the spring onion. Add to a large-mixing bowl. Juice the lime and add it to the chopped vegetables.
5. Add the mayonnaise to the bowl with the vegetables and mix. Don't aim for mass amounts of mayonnaise but the lime-juice should mix it down to evenly coat the vegetables. Add salt, pepper and a sprinkle of sugar to taste.
6. Enjoy! I served mine with focaccia bread and spinach to make a sandwich, they would also be yummy on their own with a sauce to dip them in, or as a side-dish to another meal 😋

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