Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, emilys epic burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Emilys Epic Burger is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Emilys Epic Burger is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook emilys epic burger using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Emilys Epic Burger:
- Make ready 2 lb good quality mince beef
- Take 2 tbsp steak seasoning
- Take Salt and Pepper (a really good sprinkle you need a good amount)
- Prepare Garnishes (optional)
- Take Slices Cheese
- Get Tomato sliced
- Make ready Ketchup or bbq sauce
- Prepare Lettuce
- Get Mustard thin layer on bun
- Make ready Mayonnaise
- Get Gherkins sliced
- Prepare Large bread bun toasted
Steps to make Emilys Epic Burger:
- Throw the minced beef in a large bowl, add the seasoning and salt and mix well!
- Leave to stand for 10 mins at least.
- I use a large cookie cutter for my burger mould. Spoon in a press down firmly. Underneath, I have baking paper so it doesn’t stick!
- Let them rest in the fridge to firm up for 15 mins.
- I use an electronic griddle which speeds up the time it cooks! But you can place them in the oven, frying pan or grill they should take 6 mins each side if flipping them.
- Check they are cooked in the middle and have fun with your favourite ingredients layering up your burger bun!!
So that’s going to wrap it up with this exceptional food emilys epic burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
