Recipe of Homemade Homemade Delifrance Tuna Croissont

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade delifrance tuna croissont. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Delifrance Tuna Croissont is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Delifrance Tuna Croissont is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade delifrance tuna croissont using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Delifrance Tuna Croissont:

1. Make ready 1 can Tuna flakes
2. Prepare 1/2 Red Onion
3. Get 1/8 Clove Garlic
4. Get 1/2 Stalk Celery
5. Take 1/4 Cucumber
6. Get Kewpie Mayonnaise
7. Prepare Lemon Juice
8. Get 2 croissants

Steps to make Homemade Delifrance Tuna Croissont:

1. Empty the water from the tuna can
2. Chop onion, garlic, celery and cucumber into small pieces.
3. Marinate the tuna with salt and pepper
4. Mix the onions and garlic
5. Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
6. Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.

So that is going to wrap it up for this special food homemade delifrance tuna croissont recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!