Recipe of Super Quick Homemade Chelsea Buns

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chelsea buns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. Brush the buns with egg wash. Can be eaten hot or cold.

Chelsea Buns is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chelsea Buns is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chelsea buns using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chelsea Buns:

1. Get for the dough
2. Take 500 grams strong white flour
3. Get 60 grams butter
4. Make ready 10 grams dried active yeast
5. Get 10 grams salt
6. Make ready 10 grams caster sugar
7. Get 350 ml whole milk
8. Get 1 olive oil, for the surface and proving bowl.
9. Take for the filling
10. Take 300 grams dried mixed fruit
11. Make ready 2 tsp ground cinnamon
12. Get 75 grams light muscavado sugar
13. Get 45 grams butter, melted

You dig out your recipe for chelsea buns of course! Fluffy and light, with a soft rich pastry and a brown sugar and cinnamon filling, packed with sultanas, these homemade chelsea buns taste amazing. For extra sweetness they are covered with a simple icing sugar glaze. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice.

Instructions to make Chelsea Buns:

1. In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
2. Continue to mix, gradually adding more milk until fully combined.
3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
5. Tip back out on a clean surface and knead for another 5mins.
6. Roll the dough out into a rectangular shape.
7. Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
8. Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
9. Pre-heat an oven to 220°C / 200°C fan.
10. Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
11. Leave on a wire rack to cool.

For extra sweetness they are covered with a simple icing sugar glaze. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Chelsea buns aren't really a thing in the U. S…at least as far as I'm aware. I'd certainly never heard of them before I started watching the Great British Bake-Off.

So that’s going to wrap it up for this special food chelsea buns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!