Recipe of Super Quick Homemade Mini Siew Pau / Roasted Bun

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini siew pau / roasted bun. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Siew Pau / Roasted Bun is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Siew Pau / Roasted Bun is something which I’ve loved my whole life.

Here is how you cook it. Ingredients of Mini Siew Pau / Roasted Bun. You need of cold cube butter. It's of CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION.

To begin with this recipe, we must prepare a few components. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

1. Get EASY BISCUITS DOUGH
2. Make ready 2 cup flour
3. Make ready 100 grams cold cube butter
4. Take 1/2 cup milk
5. Prepare CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
6. Make ready 2 large dice onion
7. Make ready 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
8. Make ready 1 dash light soy sauce
9. Prepare BASTING OPTION
10. Make ready 4 tbsp melt butter or eggwash or milkwash
11. Take GARNISH
12. Make ready 1 tbsp sesame seeds

This is gonna smell and look delicious. Mini Siew Pau / Roasted Bun is one of the most popular of recent trending meals in the world. Mix all the sauce ingredients together except pepper and flour. Add char siew and sauce and mix till char siew is well coated with sauce.

Instructions to make Mini Siew Pau / Roasted Bun:

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5. flat dough into round shape and put 1 to 2 tbsp filling
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7. cover with foil if top start to brown too quickly

Mix all the sauce ingredients together except pepper and flour. Add char siew and sauce and mix till char siew is well coated with sauce. Add in thickening mixture and mix evenly. Siew Pau or Baked pastry buns is crusty and buttery on the outside and filled with delicious Char Siew filling that has been fried with tasty seasoning that leaves it delicious and juicy to bite into. Siew Pau or Baked pastry bun is definitely a winner to those who love savory snacks.

So that’s going to wrap it up with this special food mini siew pau / roasted bun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!