Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, korean tuna rice ball. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean tuna rice ball is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean tuna rice ball is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean tuna rice ball:
- Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Take 1 can tuna
- Take 4-6 spoons seasoned seaweed
- Take 2 spoons mayo
- Prepare 1 spoon sesame oil
- Get 4 spoons frozen sweet corn
- Make ready 4 spoons frozen green beans
- Get 2 spoons soy sauce
- Take 1 spoon salt
- Get 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that is going to wrap it up for this special food korean tuna rice ball recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
