23/08/2020 09:07

Recipe of Quick Red Cabbage & Fennel Coleslaw

by Duane Vega

Red Cabbage & Fennel Coleslaw
Red Cabbage & Fennel Coleslaw

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage & fennel coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Cabbage & Fennel Coleslaw is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Cabbage & Fennel Coleslaw is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage & Fennel Coleslaw:
  1. Prepare 1/2 bulb Fennel *thinly sliced
  2. Make ready 1 Apple *sliced into thin strips
  3. Get 200 g Red Cabbage *thinly sliced
  4. Take 1/2 Red Onion
  5. Prepare 2 tablespoon chopped Parsley
  6. Take Dressing
  7. Take 4 tablespoons Mayonnaise
  8. Make ready 1 tablespoon Sugar
  9. Make ready 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
  10. Get 1/4 teaspoon Salt
  11. Prepare Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw:
  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

So that is going to wrap this up for this exceptional food red cabbage & fennel coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Tasty Dinner. All Rights Reserved.