Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema nan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Qeema nan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Qeema nan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook qeema nan using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Qeema nan:
Take For nan dough
Make ready 2 kg maida
Make ready 1-1/2 tbsp yeast
Take 2 tbsp salt
Take 2 tbsp sugar powder
Take 2 eggs
Get 3 tbsp fresh dahi
Get 3 tbsp oil
Make ready Lukewarm milk as required (water bi use kar skty)
Take For stuffing
Prepare 1-1/2 kg beef qeema
Prepare 2 large onion
Prepare 1 tbsp garlic paste
Take 1-1/2 tbsp red chilli powder
Prepare to taste Salt
Get 1 tbsp tikka masala
Get 1 tbsp Green chilli chopped
Get 1/2 tbsp black pepper
Get 2 tbsp dry dhaniya zeera crushed
Get 1 tbsp Soya sauce
Get 1 tbsp sirka
Make ready 4 tbsp oil
Steps to make Qeema nan:
Maiday ma sary dry ingredients dal kar mix kar ly or is ma dahi or eggs kar lukewarm milk say smooth se dough bana ly or oil dal day or achy say dubra gond ly or 2 hours ke ly garam jaga par rakh dy
Qeemy ma onion dal kar boil kar ly
Karhai ma 4 tbsp oil dal kar garam kar ly is ma garlic paste dal kar cook kar ly
Jub garlic ki khushbu any lgy to is ma boiled qeema dal dy or sary masaly dal kar mix kar ly achy say cook kar ly
Qeema cook kar ke thanda kar ly
Ab ready dough say thora sa ata ly or qeemy ki stuffing kar ke pira bana ly
Ab pairy ko bail kar naan bana lein
Taway par cook kar ly medium flame par
Jub dono sides achy say cook ho jy to utar kar makhn ya gee lagakar serve kry
Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that’s going to wrap it up for this special food qeema nan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!