Recipe of Perfect Red bean paste Saffran raisin buns

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red bean paste saffran raisin buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red bean paste Saffran raisin buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red bean paste Saffran raisin buns is something that I’ve loved my entire life.

See recipes for Raisin milk bun, Red bean paste Saffran raisin buns too. Roll out the dough and place the ball of red bean paste in the center. See recipes for ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★ too. Red bean paste Saffran raisin buns flour •.

To get started with this particular recipe, we must prepare a few ingredients. You can have red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red bean paste Saffran raisin buns:

1. Get 350 gm flour
2. Make ready 150 gm cooking oil
3. Get 150 gm sugar
4. Prepare 25 gm dried yeast
5. Prepare 10 gm saffran
6. Get 1 tablespoon salt
7. Make ready 1 teaspoon vanilla extract
8. Make ready 300 ml ice water
9. Get 200 gm raisin
10. Get Filling:
11. Take 300 gm red bean paste
12. Take Topping :
13. Prepare 2 eggs
14. Prepare 1 dl Sugar

In a large bowl, mix sugar with the flour. Pour in the yeast mixture slowly and stir with a chopstick or a fork. We make our own red bean paste from organic adzuki beans. The beans are soaked, steamed, blended and then cooked with a little oil and raw sugar, into an aromatic red bean paste that is not cloyingly sweet.

Steps to make Red bean paste Saffran raisin buns:

1. Mixed all the ingredients in to the mixer, spin for 15min.
2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.

We make our own red bean paste from organic adzuki beans. The beans are soaked, steamed, blended and then cooked with a little oil and raw sugar, into an aromatic red bean paste that is not cloyingly sweet. These buns have no eggs, no dairy, no nuts and is vegan. Knead each part into small balls. Roll out each small dough ball with a rolling pin and flatten into a disc.

So that’s going to wrap it up with this exceptional food red bean paste saffran raisin buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!