31/01/2021 14:55

Recipe of Super Quick Homemade 5-Ingredient Cheesesteak & Avocado quesadilla

by Helen Rowe

5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Get Low-carb whole grain tortilla
  2. Take lean flank steak or chicken breasts
  3. Make ready avocado
  4. Get bell pepper (sliced, i used green/yellow/red)
  5. Make ready cheddar(grated)
  6. Make ready Seasonings
  7. Take Lime juice
  8. Get Salt and pepper
  9. Take olive oil
  10. Get butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that is going to wrap it up for this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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