Easiest Way to Make Super Quick Homemade Broad Beans & Potato Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broad beans & potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broad Beans & Potato Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broad Beans & Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.

Broad beans are bright green and vitamin-packed so they're a healthy addition to midweek meals. From broad beans on toast to vibrant salads, a fab spring greens brunch recipe to lamb shoulder. Broad beans are a superb vegetable for modest-sized plots, producing high yields from a comparatively small area. Broad beans are cheap and easy to grow.

To get started with this recipe, we have to first prepare a few components. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broad Beans & Potato Salad:

1. Get 2-3 Potatoes *about 500g, peeled and cut into small pieces
2. Prepare Salt for cooking
3. Prepare 1/2-1 cupful flesh of Broad Beans *tough skin removed
4. Make ready Salt & Pepper
5. Take 80 g Ham *cut into small pieces
6. Make ready 1-2 Spring Onions *finely chopped
7. Take 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
8. Get 2 tablespoons Sour Cream
9. Make ready 1-2 teaspoons Whole Grain Mustard

For the best results remove the tough outer skin by double podding them. The broad bean is also known as the horse bean, the field bean, the Windsor bean, and most famously as the fava (Vicia faba). It's actually vetch, a type of legume that traces its roots to west Asia. Broad beans are a superb vegetable for modest-sized plots, producing high yields from a comparatively small area of your garden.

Steps to make Broad Beans & Potato Salad:

1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.

It's actually vetch, a type of legume that traces its roots to west Asia. Broad beans are a superb vegetable for modest-sized plots, producing high yields from a comparatively small area of your garden. Broad beans are cheap and easy to grow from seeds. This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Find broad beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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