Steps to Make Gordon Ramsay Meatpies and Sour mayonnaise dip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatpies and sour mayonnaise dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatpies and Sour mayonnaise dip. flour•cubed cold butter (not too hard)•brown sugar (very optional)•baking powder•very cold water•eggs (one for the dough and one as eggwash)•butter•flour.. And Mayonnaise Dips Recipes on Yummly Mayonnaise Dip Chips Recipes on Yummly Mayonnaise Dip With Mint, Spicy Chipotle Mayonnaise Dip, Spinach Artichoke Dip.

Meatpies and Sour mayonnaise dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meatpies and Sour mayonnaise dip is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatpies and Sour mayonnaise dip:

1. Make ready 250 g flour
2. Get 100 g cubed cold butter (not too hard)
3. Get 1 1/2 tsp brown sugar (very optional)
4. Take 1/4 tsp baking powder
5. Take 1/8 cup very cold water
6. Take 2 eggs (one for the dough and one as eggwash)
7. Get Sauce Thickener or Roux
8. Take 2 Tbsp butter
9. Make ready 2 Tbsp flour
10. Prepare Pie Filling
11. Take 200 g minced beef
12. Make ready 1 Tbsp vegetable oil
13. Take Fresh chillies (i.e. habañero/kambuzi chili pepper)
14. Prepare 1 chopped white onion
15. Take 1 cubed carrot
16. Prepare 1 golden potato cubed
17. Make ready 1 chopped green bell pepper
18. Make ready 1/2 tsp garlic powder
19. Get 1/2 tsp mild Rajah curry powder
20. Prepare 1 tsp coriander powder
21. Take 1/2 cup Water
22. Get to taste Salt
23. Make ready Sour mayonnaise dip

There are a lot of recipes, and each one The dough for mayonnaise pies with sour cream can be both steep and rare, it all depends on the Meat pie with mayonnaise and sour cream: a recipe for quick baking. Mayonnaise, sour cream, and mustard team up to make this tasty dip. Bring extra color and flavor to the dip with some finely chopped parsley, or mix in some chopped chives, green onions, cilantro, or red bell pepper. The versatile dip can be toned down with less mustard, or add extra mustard or a.

Instructions to make Meatpies and Sour mayonnaise dip:

1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
10. Bake for 25 - 30 minutes or until golden brown
11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

Bring extra color and flavor to the dip with some finely chopped parsley, or mix in some chopped chives, green onions, cilantro, or red bell pepper. The versatile dip can be toned down with less mustard, or add extra mustard or a. Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce.

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