How to Make Gordon Ramsay Punjabi meal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi meal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi meal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Punjabi meal is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Punjabi meal:

1. Take 50 gms cashew nuts
2. Prepare 100 gms paneer
3. Make ready 1 cube butter
4. Make ready 1 tbsp oil
5. Take 2 tbsp red chilli powder
6. Make ready 1 tbsp turmeric powder
7. Prepare 1 tbsp Shahi kaju paneer masala
8. Take 1 tbsp cumin coriander powder
9. Take For gravy:
10. Take 2 medium sized chopped Onion
11. Take 2 medium sized chopped tomato
12. Take 1 bay leaf
13. Get stick as required cinnamon
14. Prepare 4 cloves
15. Make ready 2 cardomon
16. Prepare 8 cashew nuts
17. Prepare 5-6 cloves garlic
18. Take 1 tbsp cumin seeds
19. Prepare 1 tbsp oil
20. Get 1 Inch ginger
21. Make ready For garnishing:
22. Prepare As required Grated cheese
23. Prepare leaves as required Coriander
24. Take 5-6 cashew nuts pieces
25. Take For naan:
26. Get 2 cup All-purpose flour
27. Take 1 tsp Baking soda
28. Take 1 tsp Baking powder
29. Get as per taste Salt
30. Prepare 2 tsp oil
31. Prepare 1 tbsp sugar
32. Take 1 tbsp fresh curd
33. Get For serving:
34. Make ready soft drinks
35. Take Roasted papad and onion ring

Instructions to make Punjabi meal:

1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
4. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
5. Now in a same pan heat oil and Butter togather now add dry masala.
6. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
7. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
8. Our sabji is ready to let's make butter naan.
9. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
10. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
11. Now turn the tawa on flame and roast the second side of naan.
12. Take it in a plate and apply Butter on it.
13. Our punjabi meal is ready to serve.
14. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
15. Enjoy!!

So that is going to wrap it up with this exceptional food punjabi meal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!