Simple Way to Prepare Ultimate Minion Mashed Potato with Souffle Egg (Dance to your own rythmn)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minion mashed potato with souffle egg (dance to your own rythmn). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minion mashed potato with souffle egg (dance to your own rythmn) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):

1. Get Minion Ballerina
2. Take 1 potato
3. Take 1 piece ham
4. Make ready 1 tbsp mayonnaise
5. Make ready Some salt
6. Prepare Seaweed
7. Make ready Some cheddar cheese
8. Make ready Souffle Omelette
9. Take 1 egg
10. Prepare Some salt

Steps to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):

1. Peel the skin and boil the potato for 20mins till soft. Mashed it using a fork. Add the salt and mayonnaise. Shape it into a minion Ballerina.
2. Pan-fried the ham slightly and cut into dancing dress for minion and stage curtain.
3. Add the feature of minion using seaweed and the cut cheddar cheese.
4. Break 1 egg, separate the egg yolk and egg white. Add some salt to the egg white. Whisk till soft peak and mix into the yolk slightly. Pour the mixture into the pan and cover for 1-2 mins.
5. Then, fold the omelette into half and serve.
6. #mycookbook (Week 21)

So that’s going to wrap this up for this special food minion mashed potato with souffle egg (dance to your own rythmn) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!