Recipe of Jamie Oliver Whole wheat flour butter garlic naan without yeast

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat flour butter garlic naan without yeast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat flour butter garlic naan without yeast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whole wheat flour butter garlic naan without yeast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour butter garlic naan without yeast:

1. Take 3 cups wheat flour
2. Take 1 cup maida/All- purpose flour
3. Take 1 tsp sugar
4. Prepare 1 tsp salt
5. Prepare 3/4 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Prepare 3 tbsp oil
8. Get 1/4 cup curd
9. Prepare 1/2 cup milk
10. Get as needed Water
11. Take 1 tbsp kalonji/nigella seeds
12. Make ready 1 tbsp mint leaves powder
13. Take 2 tbsp melted butter
14. Make ready 1 tbsp crushed garlic
15. Make ready 1 tsp crushed green chillies

Instructions to make Whole wheat flour butter garlic naan without yeast:

1. Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
2. Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
3. Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
4. Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
5. After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
6. Spread some kalonji and mint leaves powder and roll once again.
7. Meanwhile heat tawa on gas.
8. Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
9. Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
10. Once cooked and brown spots appear remove the naan on plate.
11. Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.

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