31/01/2021 13:04

Recipe of Speedy Homemade Naan

by Corey Logan

Homemade Naan
Homemade Naan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade naan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Naan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Naan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade naan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Naan:
  1. Prepare 1 cup Maida
  2. Make ready 1 tsp sugar
  3. Prepare 1 tsp salt
  4. Get 1 tsp oil
  5. Prepare 1 tsp yeast
  6. Take 1 egg
  7. Make ready 100 gm chicken
  8. Take 1 tsp Tikka masla
  9. Make ready 1 tsp Salt
  10. Take 1 tsp Black pepper
Steps to make Homemade Naan:
  1. Maida sugar salt oil yeast ko achy sy mix krn gy
  2. Ab iski s0ft c dough ready krn gy
  3. 1 hour take jab wo ready ho jye tu usko bail kar naan bana lein
  4. Ab hum chicken ko prepare krn gy pehly qeema krn gy or phr usko fry krn gy oil ke sath or sath hi black pepper and tikka masala add krn gy or bhon lein gy..ready
  5. Now tawa ko garamkrn or 2 pehrry bana kar bail lein gy..
  6. Ab pehly ek pehry ko oper chicken qeema add krn gy or phr dosry pehry ke sath cover kar dein gy…
  7. Ab pehly ek side or phr dosri side ko pkaen gy hlka sa oil lagakar…
  8. Kuch pics ni lay ski jo guest a gaye thy sorry for dat

So that’s going to wrap this up for this special food homemade naan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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