Recipe of Gordon Ramsay Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
by Ada Hoffman
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
Get Stir Fry Beef With Spring Onions
Prepare 1 pack beef tenderloin (300 - 350g)
Get Some spring onions (cut about 4cm long)
Take Marinade for the beef
Prepare 1 tbsp light soya sauce
Get 1 tbsp oyster sauce
Take 1 tbsp shaoxing wine or Chinese cooking wine
Take 1 tbsp cornflour
Prepare 1 tbsp cooking oil
Take 1 tsp sugar
Get 1 tsp sesame oil
Prepare Pan-fry Tofu
Get 1 piece firm Tofu (cut into square pieces)
Get Some mayonnaise
Prepare Creation of Miffy Rabbit
Make ready Some cooked rice
Take 2 Perilla leaves or seaweed
Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
Add some oil, pan-fried the firm tofu. Cook till slightly browned.
Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
#mycookbook (Week 17)
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