Recipe of Speedy Black Bean Quesadillas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Quesadillas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Black Bean Quesadillas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have black bean quesadillas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Bean Quesadillas:

1. Make ready olive oil, divided
2. Prepare a small onion, diced
3. Get small bell pepper, diced
4. Get jalapeno, diced (optional for heat)
5. Take garlic, minced
6. Prepare chopped spinach
7. Prepare canned black beans, rinsed and drained
8. Prepare taco seasoning
9. Get salt and pepper
10. Prepare cayenne pepper
11. Prepare chopped cilantro
12. Get juice from 1/2 of a lime
13. Get freshly shredded cheese (use a kind that melts easily)
14. Make ready flour tortillas (the burrito sized ones)

Steps to make Black Bean Quesadillas:

1. In a large skillet, heat 1 tbsp. of the oil over medium heat. Once hot, add the peppers and onions and cook, stirring often, until they have begun to soften, about 3-4 minutes. Stir in the garlic and spinach and cook, stirring often, until the spinach wilts.
2. Add the black beans and seasonings to the skillet and cook just 2 or so minutes more, then remove from heat and transfer the bean mixture to a large bowl.
3. Stir the cilantro, lime juice and cheese into the bean mixture. Return the skillet to the heat and add the additional 2 tbsp. of oil to it.
4. Prepare the quesadillas by placing 1/4 of the bean and cheese mixture over one half of each tortilla, then fold the other half over it, so it's a half circle.
5. Once the oil is hot and shimmering, add the quesadilla carefully to the skillet. Cook for 2-3 minutes, or until golden, then flip it carefully and cook the other side for 2-3 minutes, until golden and the cheese is all melted.
6. Slice into thirds using a large, sharp knife and serve immediately.

So that’s going to wrap this up with this exceptional food black bean quesadillas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!