Recipe of Homemade ★Stuffed bitter gourd with mackerel★

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ★stuffed bitter gourd with mackerel★. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

★Stuffed bitter gourd with mackerel★ is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. ★Stuffed bitter gourd with mackerel★ is something which I’ve loved my entire life.

See recipes for Spanish-style ajillo with canned mackerel too. ★Stuffed bitter gourd with mackerel★. Stuff bitter gourd slices with minced pork filling (it's a good idea to stuff each slice till the meat bulges a little over the inner edges, as the meat will shrink away from the edges when cooked). Arrange on a heatproof plate or steaming dish. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ★Stuffed bitter gourd with mackerel★:

1. Take 1 bitter gourd
2. Prepare 1 canned mackerel
3. Make ready 1 table spoon mayonnaise
4. Take flour
5. Get salt and pepper
6. Make ready 1 table spoon~ salad oil

Stuffed Karela or Bharwan Karela or Stuffed Bitter Gourd, is gourd with besan masala. The only way to made stuffed bitter gourd is the traditional and authentic way, which is always mom's recipe. Peeled off the upper layer of karelas, cut from one side then remove all the stuffs then put some salt. Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood glucose in diabeties. # There will be no Bitter Taste In this Deep fried stuffed bitter gourd. if you enjoy this or find it good for health, please vote for this.

Steps to make ★Stuffed bitter gourd with mackerel★:

1. Cut bitter gourd to 7 mm width and remove the seeds
2. Mix canned mackerel, mayonnaise, salt and pepper well.
3. Fill the holes in bitter gourd with mackerel.
4. Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat.

Peeled off the upper layer of karelas, cut from one side then remove all the stuffs then put some salt. Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood glucose in diabeties. # There will be no Bitter Taste In this Deep fried stuffed bitter gourd. if you enjoy this or find it good for health, please vote for this. BITTER GOURD is an vegetable which is very healthy. Bitter gourd is a functional vegetable with beneficial effects on health Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its How to Make stuffed bitter gourd fry. Bitter gourd or karela is bitter in taste, but when cooked with spicy masala it tastes awesome.

So that’s going to wrap it up with this exceptional food ★stuffed bitter gourd with mackerel★ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!