Easiest Way to Make Ultimate Avocado, Bacon, Mushroom Quesadilla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado, bacon, mushroom quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Avocado, Bacon, Mushroom Quesadilla is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:

1. Get flour tortillas
2. Get large avocado
3. Make ready fresh mushrooms
4. Prepare bacon
5. Prepare spray oil
6. Prepare salt
7. Get black pepper
8. Prepare shredded melting cheese of your choosing
9. Take options: cilantro, jalapeno or other hot peppers, caramelized onion

Instructions to make Avocado, Bacon, Mushroom Quesadilla:

1. Cut your bacon slices into 1/2 inch strips
2. Cook bacon until crispy, set aside.
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
4. Slice avocado, on the thinner side
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
7. Add mushrooms and bacon crumbles on top of avocados.
8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
9. Fold tortilla in half over cheese, carefully transfer to skillet
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
12. Cut in half, serve with condiment of your choice. Sour cream shown here
13. Don't forget your helpers

So that is going to wrap this up for this exceptional food avocado, bacon, mushroom quesadilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!