Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, no-cheese veggie omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No-Cheese Veggie Omelette is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. No-Cheese Veggie Omelette is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-cheese veggie omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-Cheese Veggie Omelette:
- Make ready 2 organic free-range eggs
- Make ready 1 small white onion
- Get 5-6 mushrooms
- Take 1 handful spinach
- Get 50 ml unsweetened coconut milk
- Take 1 pinch red chilli flakes
- Take To taste sea salt
- Get To taste black pepper
Steps to make No-Cheese Veggie Omelette:
- Chop vegetables. Add coconut milk to eggs and mix well in a bowl.
- Fry up vegetables in a non-stick pan on low-medium heat. Slowly add in egg & coconut milk mixture. Season with spices.
- Cook until the bottom becomes solid. Gently turn over (in sections). You can shape and reform along the way. Fold in half and transfer onto your plate. Enjoy a delicious and fluffy protein-filled breakfast!
So that is going to wrap it up with this special food no-cheese veggie omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
