31/01/2021 10:54

Recipe of Award-winning Olive Tapenade Quesadilla

by Micheal Lyons

Olive Tapenade Quesadilla
Olive Tapenade Quesadilla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, olive tapenade quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olive Tapenade Quesadilla is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Olive Tapenade Quesadilla is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive Tapenade Quesadilla:
  1. Make ready stoned green olives
  2. Take stoned black olives
  3. Get walnuts
  4. Take capers
  5. Get grated Parmesan
  6. Make ready fresh rosemary
  7. Take good glug of extra virgin olive oil
  8. Take soft tortillas
  9. Make ready tuna mayonnaise (optional)
Steps to make Olive Tapenade Quesadilla:
  1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
  2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
  3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
  4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
  5. Let the good times roll!

So that is going to wrap this up for this special food olive tapenade quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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