Step-by-Step Guide to Prepare Favorite Fried scallop and kani mayo don

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried scallop and kani mayo don. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find out how to properly cook deep-fried scallops with help from an experienced chef and culinary talent in this free video clip. Expert: Thomas Duffy Bio: Thomas Duffy, Executive Chef at The Chanler at Cliff Walk in Newport, Rhode Island. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.

Fried scallop and kani mayo don is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried scallop and kani mayo don is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:

1. Prepare Cooked rice
2. Prepare Kani Mayo
3. Get 125 g Crabsticks
4. Prepare Japanese mayonnaise (Kewpie brand)
5. Prepare (opt) 1 tbsp sesame seed oil
6. Make ready (opt) 1 tbsp sushi soy sauce
7. Take (opt) 1/2 tbsp oyster sauce
8. Prepare Coarse black pepper
9. Prepare Fried scallops
10. Take Handful scallops, salted
11. Prepare 1 cup Buttermilk
12. Get 1 cup flour (or a mixture of plain, rice and corn flour)
13. Make ready 1 tsp smoked paprika
14. Prepare 1 tsp onion powder
15. Make ready 1 tsp garlic powder
16. Get Salt and pepper

To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Crab stick, shrimp roe with mayonnaise. Bean curd with crab meat & mentai mayonnaise. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables.

Instructions to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
3. Shred the crabsticks with a fork.
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
7. Fry the scallops in oil over medium heat for about 3min or golden brown.
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Bean curd with crab meat & mentai mayonnaise. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. The pork belly don was just lukewarm when i collect and the sashimi seems like has been put outside for a while (a little watery the tuna fish). Shrimp tempura inside, Kani, mayo, eel sauce, crunchy on top.

So that’s going to wrap this up for this special food fried scallop and kani mayo don recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!