Steps to Make Super Quick Homemade Beef burger

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef burger is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef burger is something which I’ve loved my entire life. They are nice and they look wonderful.

IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. To do so, break up the beef and form the patties as usual. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Remove the frozen patties from the baking sheet and transfer them to an air-tight container.

To get started with this particular recipe, we must prepare a few components. You can cook beef burger using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef burger:

1. Get 150 grams minced chuck steak, per burger
2. Get 1/4 finely sliced red onion
3. Prepare 1 tbls white wine vinegar
4. Make ready 1 pinch salt
5. Make ready 1 gherkin sliced
6. Prepare 2 tsp mayo
7. Make ready 1 tsp ketchup
8. Get 1 splash Worcester sauce
9. Make ready 1 splash chipotle tabasco
10. Make ready 1 swig bourbon or brandy
11. Make ready 2 large leaves chopped iceberg lettuce
12. Prepare 2 rashers smoked bacon
13. Take 4 thin slices Red Leicester
14. Prepare 1 seeded brioche bun
15. Make ready S&P

Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. You can't make a great grilled burger without tasty beef.

Instructions to make Beef burger:

1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
4. Finely slice the gurkin.
5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
6. Crip bacon in pan
7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
8. Put split bun face down in bacon fat while hot, turn pan off heat.
9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. You can't make a great grilled burger without tasty beef. Sure, you can dress-up ground beef with Worcestershire and garlic powder, but the seasonings aren't the star of the burger: The beef is. So skip the bargain-bin and buy the best quality beef you can afford. The best way to cook a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives).

So that is going to wrap this up with this exceptional food beef burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!