Recipe of Speedy 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍝🌽🍅🐟 mimosa russian salad 🐟🍅🌽🍝. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is the link to the detailed recipe on my blog alphafoodie on Instagram: Creamy comforting tomato 🍅 SOUP 🤩- the key to a super yummy tomato soup is roasting the tomatoes. Tomato emoji is the picture of the juicy red vegetable, which is used in many meals like the one, represented by 🍝 Spaghetti emoji. 🌽. (mushroom). Создатели: Kovach Не в сети. Languages: Russian. 🐟. 🐠. 🍅. 🥥. 🌽. 🌶️. 🍝. 🍠. 🌱 🌴 🌵 🌷 🌸 🌹 🌺 🌻 🌼 🌽 🌾 🌿 🍀 🍁 🍂 🍃 🍄 🍅 🍆 🍇 🍈 🍉 🍊 🍌 🍍 🍎 🍏 🍑 🍒 🍓 🍔 🍕 🍖 🍗 🍘 🍙 🍚 🍛 🍜 🍝 🍞 🍟 🍠 🍡 🍢 🍣 🍤 🍥 🍦 🍧 🍨 🍩 🍪 🍫 🍬 🍭 🍮 🍯 🍰 🍱 🍲 🍳 🍴. 🍵 🍶 🍷 🍸 🍹 🍺 🍻. Monikulttuurikeskus MIMOSA Multicultural Center Mimosa Monikulttuurityö Mimosa ry:n hallinnoima kaikille avoin kohtaamispaikka.

🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 🍝🌽🍅🐟 mimosa russian salad 🐟🍅🌽🍝 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝:

1. Take 2 (5 oz) cans tuna in oil, drained
2. Prepare 2 large carrots,peeld & grate
3. Get 2 large carrots,peeld & grate 1 medium or 1/2 large cabbage
4. Take 4 medium potatoes, boiled and peeled 1 cup mayonnaise
5. Make ready 1/4 cup extra virgin olive oil
6. Make ready to taste Salt and Pepper,
7. Take Tomato,parsley & spring onions for garnish, (optional)
8. Get 1 cup grated cheddar cheese(optional)
9. Prepare 1 cup corn kernel or use frozen or fresh

Instructions to make 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝:

1. Add whole unpeeled potatoes to a medium pot and fill with water. Bring to a light boil and cook for about 30 minutes, or until knife pierces them smoothly. - Don’t let them get too soft. Let cool to room temp then refrigerate. Cold patato grate best. Peeld all the vegetables just before grating.
2. #How_to_Assemble_Salad: - - Mix 1 cup mayo with 1/4 cup olive oil and stir together until well blended and smooth. Transfer mixture to a zip-loc bag or (piping bag) and cut a tiny hole in the corner of the bag. You will be squeezing the mayo in thin strips over the salad layers. - - #First layer : - Spread patato over the bottom of a cake tin (loose bottom) (9x9 square, 9x11 rectangular, or just use dish. drizzle a light layer of mayo & sprikle some cheese over the grated patato salt & paper.
3. #Second_layer: - Sprinkle tuna repeat the same process each layer. - - #Third layer: - Sprinkle the grated carrot. - - #Fourth layer: - Sprikle the grated cabbage. - - Finely Spread the pre boiled sweet corn & than garnishing with tomato roses, spring onions and parsley if using. Put in to the refrigerator 2-3 hrs & serv.

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