Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade cheese burger with sweet potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
After a sprinkling with the special seasoning blend, you'll have a big bowl of sweet, crispy chips that will serve four or more people. And these go great as a side with the BBQ Jerk Ribs clone. Transfer to a paper towel-lined plate to rest. To make the wedges, put the sweet potato on a baking tray and drizzle with olive oil.
Homemade cheese burger with sweet potato chips is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade cheese burger with sweet potato chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade cheese burger with sweet potato chips using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade cheese burger with sweet potato chips:
- Prepare 3 lb Mince meat
- Prepare 1 Beef tomato (large tomato)
- Prepare Spinach
- Prepare Onions
- Make ready Burger cheese /slices
- Take Sweet potateos
- Take Broucher buns
- Prepare Gerkins
- Get Smoked bacon
To make the mackerel burgers, combine the dill, gherkins and onion and fish in a food processor until well mixed. Add the egg and mix thoroughly. Mash the potatoes and place them in a large bowl with the onion, garlic, red chilli powder, ground cumin, ground coriander and beaten egg and mix together well. Form patties, using your hands, around each slice of mozzarella with the sweet potato mixture, season to taste and then cover thoroughly with the breadcrumbs.
Instructions to make Homemade cheese burger with sweet potato chips:
- Put mince meat in bowl blend 1 onion and mix with the mince meat then season with salt an pepper, then shape into burgers.
- Then u can either cook them on a griddle witch i do or put them in a preheated oven for 10_15 minites.
- Then toast your buns, then start stacking with spinach first then gerkin then tomato an fresh onion then when burgers are cooked put on the bun add cheese then add bacon then add fries and enjoy.
Mash the potatoes and place them in a large bowl with the onion, garlic, red chilli powder, ground cumin, ground coriander and beaten egg and mix together well. Form patties, using your hands, around each slice of mozzarella with the sweet potato mixture, season to taste and then cover thoroughly with the breadcrumbs. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
So that’s going to wrap it up with this special food homemade cheese burger with sweet potato chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
