Step-by-Step Guide to Make Gordon Ramsay Grilled eggplant salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, grilled eggplant salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled eggplant salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled eggplant salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled eggplant salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled eggplant salad:

1. Prepare 5 medium eggplants
2. Make ready 1 small onion, finely chopped
3. Take 3 tablespoons greek yoghurt
4. Prepare Homemade mayonnaise
5. Make ready 1 large egg
6. Take 1 teaspoons lemon juice
7. Take 1/2 teaspoons salt
8. Get 1/2 teaspoons mustard
9. Take 1 cup canola oil, olive oil, or any other oil
10. Prepare Salt and pepper

Instructions to make Grilled eggplant salad:

1. Grill the eggplants straight on the charcoal for a more intense flavour until they are soft
2. Remove from heat and leave them sit in a covered pot for approximately 15 minutes, until their temperature allows you to peel them easily. Note: the pot has to be lidded as the steam will help you peel the eggplant
3. Once peeled leave them cool completely in a colander so that all the extra water is drained
4. Once cooled chop them util they turn in a paste, you can leave a few pieces bigger for extra texture
5. For the homemade mayonnaise, add all ingredients, except for the oil, only add 1/2 of the oil to start with, in a blender stick bowl. Pulse with the immersion blender a few times to break up the yolk.
6. With the immersion blender running, add the rest of the oil a few tablespoons at a time. Make sure each addition of oil is completely blended before adding the next. The mixture should start to thicken and lighten.
7. For this recipe we will be using only half of the mayonnaise made, the rest can be kept in the fridge in an airtight container and used within a week.
8. In a large bowl mix the eggplant, chopped onion, yoghurt and half of the mayonnaise and incorporate well. Add salt and pepper to taste!
9. Leave in the fridge for at least 2h before consuming! Spread it on a slice of bread or simply use it as a dip, it's all your choice! Either way it is absolutely delicious!

So that is going to wrap this up for this exceptional food grilled eggplant salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!