How to Make Homemade Veggie Burger

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie burger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference. This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free.

Veggie Burger is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie Burger is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie burger using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Burger:

1. Make ready Burger
2. Get 1 . Burger bun - 2
3. Make ready 2 . Cucumber - sliced - 2
4. Make ready 3 . Tomato - 1 sliced
5. Make ready 4 . Butter - 1 tbsp to toast
6. Prepare 5 . Tomato ketchup - as needed
7. Prepare 6 . Burger sauce - as needed
8. Get 7 . Lettuce - as needed
9. Get Veggie Patty
10. Get 1 . Potato - 2 boiled
11. Prepare 2 . Carrot - 1/2 grated
12. Take 3 . Cheese - 1/2 cup grated
13. Prepare 4 . White pepper - 1/2 tsp
14. Get 5 . Basil - 1/2 tsp
15. Take 6 . Oregano - 1/2 tsp
16. Make ready 7 . Salt - as needed
17. Make ready 8 . Bread crumbs - 1/4 cup
18. Take 9 . Oil - To shallow fry

See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Vegan substitutes are included in the recipe. Mix in the carrots, squash, and zucchini. Remove pan from heat, and mix in oats, cheese, and egg.

Instructions to make Veggie Burger:

1. In bowl all all the ingredients under the topic patty except oil. Mash using hand and shape like patty and keep aside.
2. In dosa tawa or grilling pan add little oil and shallow fry the patty. Dry excess oil in tissue paper.
3. Slightly toast burger bun butter.
4. Now arrange the burger. Keep bottom side of bun add tomato ketchup and spread it. Add cucumber, veggie patty, cucumber, burger sauce, lettuce, top of the bun.
5. Serve hot.

Mix in the carrots, squash, and zucchini. Remove pan from heat, and mix in oats, cheese, and egg. Veggie- and legume-based burgers are nutritious and fiber-filled — as well as versatile. You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl. For grillable veggie burgers that won't fall apart, start by preheating your grill on high.

So that’s going to wrap this up with this exceptional food veggie burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!