Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Quesadilla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Breakfast Quesadilla is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook breakfast quesadilla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Quesadilla:
- Get Small Corn tortillas
- Get Vegetable oil
- Prepare Eggs
- Make ready Taco seasoning
- Get Mexican cheese
- Make ready Fresh salsa to garnish
- Prepare Cilantro to garnish
- Prepare Lime to garnish
- Get Side of bacon or Chorizo
- Get Sour Cream Sauce
- Take Sour cream
- Make ready Roasted Poblano Peppers
- Prepare Cumin
- Take Cilantro
- Take Lime squeezed
Instructions to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
So that is going to wrap this up for this special food breakfast quesadilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
