Step-by-Step Guide to Make Ultimate Beetroot veggie burger

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot veggie burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot veggie burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beetroot veggie burger is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot veggie burger using 32 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beetroot veggie burger:

1. Make ready For Aloo tikki–
2. Take 2 tbsp oil
3. Take 1 tbsp ginger chopped/ grated
4. Get 1 tbsp garlic chopped/ grated
5. Prepare 1/2 cup chopped onions
6. Take 1 tsp red chilli powder
7. Prepare 1 tsp garam masala
8. Make ready 1 tbsp Amchur powder
9. Prepare 1 tsp black pepper powder
10. Get As per taste Salt
11. Get 1/2 cup grated carrot
12. Take 1 grated carrot
13. Prepare 1 grated beetroot
14. Take 1/2 cup corn
15. Make ready 3 boiled mashed potatoes
16. Prepare as per taste Salt
17. Take 2 tbsp coriander leaves to garnish
18. Prepare For Corn flour slurry–
19. Make ready 1 cup corn flour
20. Take 1 cup plain flour
21. Make ready as per taste Salt
22. Take As required Water to make a medium thick batter
23. Make ready Extra Ingredients
24. Take As required Oil to fry tikkis
25. Get 4-5 bread slices to make bread crumbs
26. Prepare 4 Burger buns
27. Take 1 tomato sliced
28. Make ready 1 onion sliced
29. Get 1 cucumber sliced
30. Prepare 4 lettuce/ cabbage leaves
31. Take 1 bowl mayonnaise
32. Get 1 bowl tomato ketchup

Instructions to make Beetroot veggie burger:

1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
3. Now add Amchur powder, black pepper and saute it.
4. Then add some finely chopped/ grated carrot, capsicum, beetroot
5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
16. Take the top side on bun add some tomato ketchup and cover it.
17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

So that’s going to wrap this up with this exceptional food beetroot veggie burger recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!