Recipe of Ultimate Tuna burger with tartar sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna burger with tartar sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna burger with tartar sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tuna burger with tartar sauce is something which I have loved my whole life. They’re nice and they look fantastic.

A fast and easy recipe for mouth-watering fresh tuna burgers. Burgers are the Alpha and the Omega of comfort food in the western parts of the world. Sprinkle with lemon juice and toss to mix, breaking up with a fork. In small bowl, beat eggs with mayo, pour over tuna.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna burger with tartar sauce:

1. Make ready 2 whole meal buns
2. Make ready 150 g raw tuna
3. Get 1 chili pepper
4. Get 2 spring onions
5. Make ready 1 tbsp olive oil
6. Make ready Salt and pepper
7. Make ready Lattuce salad
8. Get Parsley
9. Prepare Tartar Sauce
10. Take 2 tbsp Natural yogurt
11. Make ready 1 tsp mustard
12. Prepare 1 gherkin
13. Take Parsley
14. Take Salt and pepper

Toast buns and serve with tartar sauce and garnishes. Before flipping the tuna burger, apply a little canola oil on each burger and sprinkle sesame seeds so they stick to the patty. Toast buns and serve with tartar sauce and garnishes. In a large cast-iron or other heavy skillet, heat butter over medium heat.

Steps to make Tuna burger with tartar sauce:

1. Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
2. For the sauce: finely chop all ingredients and mix with yogurt and mustard
3. Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.

Toast buns and serve with tartar sauce and garnishes. In a large cast-iron or other heavy skillet, heat butter over medium heat. Halve the burger buns and toast the cut sides on a pan or grill. Place lettuce leaves on the bottom burger bun, top with tuna patty, tomato slices, avocado slices, egg and tartar sauce. For the tuna: Preheat a large grill pan on high heat until very hot.

So that’s going to wrap this up with this exceptional food tuna burger with tartar sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!