Easiest Way to Prepare Gordon Ramsay Summery Potato Salad With A Fish Twist

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summery potato salad with a fish twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Summery Potato Salad With A Fish Twist is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Get Potatoes, as many as you'd like, chopped into chunks,
2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
3. Take Spring onions chopped finely, around 3,
4. Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Get 1 large pickled gerkin/cucumber chopped finely,
6. Get 2 large handfuls of curly kale,
7. Take Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Make ready Dried dill to taste,
9. Make ready 2-3 tbsp lemon juice,
10. Take Salt and pepper to taste,
11. Take 1 little cooking oil for frying
12. Get To finish:
13. Get 1 drizzle of extra virgin olive oil (optional)

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that is going to wrap it up for this special food summery potato salad with a fish twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!