Recipe of Favorite Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Get Teriyaki Hamburg Nanban
2. Prepare Beef Patty (2 - 3 pcs)
3. Take 250-300 g ground beef
4. Prepare 1/4 cup panko-breadcrumbs
5. Prepare 1 egg
6. Prepare 3 tbsp milk
7. Make ready Some long beans
8. Take Some spring onions
9. Get Teriyaki Sauce
10. Take 1 tbsp soya sauce
11. Make ready 1 tbsp Sake
12. Make ready 1 tbsp Sugar
13. Take Egg Mayo Spread
14. Get 2 boiled eggs
15. Prepare 2 tbsp mayonnaise
16. Take 3 tbsp plain yoghurt
17. Get Pooh Bear Creation
18. Take Cooked Rice
19. Take 1 egg

Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
3. Boiled the cut long beans in salt water.
4. Cut some spring onions.
5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
6. Assemble all the ingredients as per above picture.
7. #mycookbook (week 6)

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