Recipe of Perfect Zucchini and tomato salad a macedonian rice, tuna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini and tomato salad a macedonian rice, tuna is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini and tomato salad a macedonian rice, tuna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:

1. Take 1 zucchini
2. Make ready 1 tomato
3. Make ready 50 g rice
4. Prepare tablespoon mayonnaise-
5. Prepare 1 small can of tuna in oil
6. Take 1 tablespoon cut green olives-
7. Prepare pinch black pepper
8. Take Salt
9. Get Mint for decoration
10. Make ready 1 tablespoon chopped Parsley
11. Make ready lemon juice

Steps to make Zucchini and tomato salad a macedonian rice, tuna:

1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
3. Garnish with mint and serve cold.

So that’s going to wrap it up for this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!