09/08/2020 23:00

Steps to Make Favorite Garlic Shrimp Alfredo Quesadilla

by Ernest Chavez

Garlic Shrimp Alfredo Quesadilla
Garlic Shrimp Alfredo Quesadilla

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic shrimp alfredo quesadilla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Shrimp Alfredo Quesadilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Shrimp Alfredo Quesadilla is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic shrimp alfredo quesadilla using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp Alfredo Quesadilla:
  1. Take Boiled shrimp
  2. Get Provolone cheese
  3. Make ready Minced garlic
  4. Get Alfredo sauce
  5. Get Bacon bits
  6. Take Flour tortillas
Steps to make Garlic Shrimp Alfredo Quesadilla:
  1. NOTE- I heat my quesadilla on a panini maker. The decorative "white sauce" is Caesar dressing. This is pictured with a side of tortilla chips and organic cilantro salsa.
  2. Single layer of shrimp on bottom tortilla.
  3. Zig zag drizzle of Alfredo sauce for the second layer.
  4. Distribute minced garlic evenly to add a third layer.
  5. Put one slice of provolone cheese to add the fourth layer.
  6. Cover with top tortilla.
  7. Spray with cooking spray before heating.
  8. Heat until cheese melts and the tortillas are crisp.
  9. Let it cool down. Eat and enjoy :)

So that is going to wrap this up with this exceptional food garlic shrimp alfredo quesadilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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