Step-by-Step Guide to Prepare Favorite Pecan Brie Quesadillas

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pecan brie quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Brie Quesadillas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pecan Brie Quesadillas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Brie Quesadillas:

1. Prepare bacon
2. Get butter, divided
3. Prepare pecans, chopped medium fine
4. Prepare packed dark brown sugar
5. Get worchestershire
6. Prepare prepared yellow mustard
7. Make ready crisp pears
8. Get brie
9. Take flour tortillas (fajita size)

Instructions to make Pecan Brie Quesadillas:

1. Chop bacon and fry until crisp.
2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

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