Easiest Way to Prepare Ultimate Homemade Greek gyro-burgers

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade greek gyro-burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Greek gyro-burgers is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Greek gyro-burgers is something that I have loved my entire life. They’re fine and they look wonderful.

DIRECTIONS In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin. Normally you don't want to shape or mix the meat too much as it makes it denser, but with this one you can mix a little more than usual to get the denser quality you'll find in a gyro. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade greek gyro-burgers using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Greek gyro-burgers:

1. Make ready 1 pork tenderloin, cut into strips
2. Make ready 1 clove garlic, chopped
3. Prepare 1 onion, sliced
4. Take 4 tbsps olive oil
5. Get 1 -tbsp red wine vinegar
6. Make ready 1 tbsp oregano
7. Take thyme
8. Prepare rosemary
9. Take 4 hamburger buns, lightly toasted

If you want to make a burger that will be like a gyro use ground lamb mixed with onion garlic salt marjoram rosemary and pepper. Prepare the homemade Greek gyro meat. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

Instructions to make Homemade Greek gyro-burgers:

1. In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
2. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
3. In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
4. Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
5. Place the top bun on each burger and serve with French fries.

Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process. Hey what ingredients are in the homemade Greek seasoning and the tzatziki sauce. Kimberly @ The Daring Gourmet says. Hi, those items are both hyperlinked - just click on them and they'll take you to the recipes for the seasoning blend and the tzatziki sauce.

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