Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber, chikuwa & wakame mayo salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cucumber, Chikuwa & Wakame Mayo Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cucumber, Chikuwa & Wakame Mayo Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Make ready 1 Continental Cucumber OR 2 smaller ones *about 250g
- Make ready 1/4 teaspoon Salt
- Prepare 2-3 tablespoons Dried Cut Wakame
- Take 50 g Chikuwa *sliced
- Prepare 4 tablespoons Japanese Mayonnaise
- Get 1-2 teaspoons Soy Sauce
- Make ready 1 teaspoon Wasabi Paste
Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
- Soak Dried Cut Wakame in cold water until soft, drain well.
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.
So that is going to wrap it up with this exceptional food cucumber, chikuwa & wakame mayo salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
