Step-by-Step Guide to Make Quick Fireslaw (Spicy Coleslaw)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fireslaw (spicy coleslaw). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fireslaw (Spicy Coleslaw) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

1. Take 200 g white cabbage, sliced into thin strips,
2. Make ready 2 medium sized carrots, grated,
3. Make ready 60 g red bell pepper, sliced into thin long strips,
4. Get 1 tbsp light mayo,
5. Make ready 1 tbsp fat free quark (or use more mayo as alternative),
6. Make ready 1 level tsp peri peri style powdered spice seasoning,
7. Prepare Sriracha sauce, to taste,
8. Take 1 tbsp fresh lemon juice,
9. Prepare to taste Salt and pepper

Steps to make Fireslaw (Spicy Coleslaw):

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

So that is going to wrap it up with this exceptional food fireslaw (spicy coleslaw) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!