Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coleslaw is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coleslaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Make ready Quarter white cabbage
- Take 1 large carrot
- Get 1 red or white onion
- Take 2 g salt
- Prepare 10 g horseradish cream
- Take 200-300 g mayonnaise
- Get to taste Salt and white pepper
Steps to make Coleslaw:
- Finely shred the cabbage, grate the carrot and finely slice the onion
- Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables)
- Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl.
- Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days.
So that is going to wrap it up for this special food coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
