Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ham rolls filled with mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham rolls filled with mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ham rolls filled with mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ham rolls filled with mushrooms:
- Prepare 18 slices ham
- Prepare 200 g mushroom sliced
- Make ready 1 stick celery
- Make ready 4 tbsp mayonnaise,
- Get 3 tbsp tomato ketchup
- Take 2 tbsp Worcester sauce
- Get 1 tbs lemon juice
- Take salt
- Prepare pepper
- Take 1/2 tsp sugar
- Prepare 1/2 tsp paprika
- Take olive oil
Instructions to make Ham rolls filled with mushrooms:
- Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.
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