Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese skewered seafood fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Skewered Seafood Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Skewered Seafood Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Take Shrimp
- Make ready Scallops
- Make ready Sausage
- Get onion
- Make ready Sliced beef
- Get mushroom
- Prepare Flour
- Make ready egg
- Prepare Panko bread crumbs
- Take 1 boiled egg
- Prepare 1 tablespoon green onion
- Get 1 tablespoon cucumber pickle
- Make ready 1 tablespoon mayonnaise
Instructions to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that is going to wrap it up with this exceptional food japanese skewered seafood fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
